System live

Every Order.
Every Guest.
Every Shift.

thru is the operating system behind your drive-thru window — capturing orders with precision, delivering hospitality at scale, and handing off to your kitchen without a single detail lost.

No new hardware required
Works with your existing POS
30-day trial, no commitment

The Industry Today

Numbers that show up
on your P&L.

Not projections. The current state of drive-thru operations across the US — and real money leaving your business every day.

5:29
Average drive-thru wait
The 2024 industry benchmark. Every second over 3 minutes costs you throughput and cars that drive away.
QSR Magazine 2024 Annual Drive-Thru Report
1 in 9
Orders have an error
~89% accuracy industry-wide. Each mistake is a comp, a remake, or a guest who doesn't come back.
QSR Magazine 2024 Annual Drive-Thru Report
~0%
Of QSR revenue is drive-thru
Your biggest revenue channel. It runs on manual labor and whoever's on the headset today — no other channel carries this risk.
McDonald's earnings filings; widely cited industry estimate
0%
Labor cost increase since 2020
Federal data. Drive-thru order-taking is among the most labor-intensive positions in the building — and it keeps getting more expensive.
U.S. Bureau of Labor Statistics, Nov 2020 – Nov 2023

The Flow

A drive-thru that runs
like it was designed to.

Five moments. Every order. No exceptions. thru makes the ordinary exceptional — without changing a thing your guests can see.

Guest Arrives

The car pulls up. The speaker is live. Nothing changes for your guest — the experience is exactly what they expect, about to become better.

No friction

Order Captured

thru listens, interprets, and structures the order in real time. Every item, every modification, every detail confirmed before moving on.

Precision intake

Hospitality Moment

A contextual upsell or warm confirmation turns a transaction into service. Consistent on every order, every shift — not just when the right person is working.

Warm & consistent

Kitchen Handoff

A clean, verified order pushes directly to your KDS and POS. No transcription. No re-entry. Your team starts preparing before the car clears the board.

Zero re-entry

Order Complete

The guest receives exactly what they ordered. The system logs completion time, accuracy, and satisfaction signal. Every data point improves the next order.

Data flywheel

Elite service.
Without the
elite staffing bill.

The best restaurant experience isn't about technology — it's about consistency. A guest who gets a warm, accurate, frictionless experience at your drive-thru doesn't think about the system behind it. They just come back.

thru delivers the hospitality standards of your best shift, on every shift — regardless of who's on the headset, how long the line is, or whether it's the lunch rush or the last hour of the day.

Consistency you can't hire for
Your best team member — the one who remembers regulars, upsells naturally, never gets flustered — costs the same to have on every shift when thru is running. The quality of your service stops depending on who showed up today.
Guests remember the feeling, not the order
Speed and accuracy are the two strongest drivers of drive-thru return visits, according to independent research. thru optimizes for both, every order — so your brand builds a reputation without a marketing budget to match.
Intouch Insight 2025 Drive-Thru Study; QSR Magazine 2024
Hospitality scales. Stress doesn't.
Rush-hour pressure erodes service quality in every traditional drive-thru. thru performs identically at 12 orders per hour or 60. The guest at position 8 in a lunch-rush queue gets the same experience as the first car of the day.

For Operators

Built for the reality of
running a restaurant.

Not designed for a pitch deck. Designed for a GM who needs the lunch rush to run clean and the close shift to not be a mess.

Rush-Hour Resilience

thru doesn't get overwhelmed. Order volume doubles — performance doesn't degrade. Your peak hours are no longer your most stressful hours.

Staffing Pressure Off

Free your team from the headset. Staff redirected to food preparation, window service, and guest interaction — the moments that actually need a human touch.

Fewer Missed Details

Modifications, allergies, combo substitutions — confirmed before the order leaves the speaker. Remakes cost money. thru removes the root cause.

Visibility Across Every Location

Real-time dashboards show order throughput, accuracy rates, service times, and upsell performance — by lane, location, shift, and day. Data you've never had before, without building anything custom.

Consistent Upsell, Every Time

Studies show only about 56% of drive-thru interactions include a upsell attempt. thru identifies the right moment on every order, based on what's ordered and what works — capturing the revenue your team currently leaves on the table.

For Investors

Critical infrastructure for a
$250B+ market.

Drive-thru represents the largest revenue channel in quick-service restaurants — and it runs on the least technology of any comparable service industry. thru is the operating layer that changes that.

01

The Market Doesn't Know It Has a Problem

~200,000 drive-thru locations in the US operate with manual, error-prone order-taking. No dominant software layer exists. The category winner will own recurring revenue across every lane in every location.

02

Software Leverage on Physical Operations

Each lane is a subscription. Adding a location costs thru near zero marginal cost. The unit economics improve with scale — each new operator adds data that makes every lane more accurate.

03

Repeatability Across Formats and Brands

The system is menu-agnostic and POS-agnostic. A deployment at a burger chain deploys with the same playbook as a chicken chain. One product. Every QSR with a drive-thru window.

04

Data Flywheel Compounds Defensibility

Every order processed makes thru more accurate. Every operator adds menu knowledge. The moat deepens with usage — not with engineering headcount.

05

Labor Crisis Creates Urgency

Restaurant wages are up ~29% since 2020 — and drive-thru order-taking is one of the most labor-intensive positions in the building. Operators are actively searching for tech solutions that reduce headcount dependency without degrading service.

06

POS Integration = Deep Switching Cost

Once thru is embedded in a location's operational workflow — order data, kitchen flow, staff patterns — the cost to switch is high. Operators don't change what's working. This is sticky revenue.

$254B
US QSR market size (2024)
Grand View Research, 2024
~200K
Drive-thru locations in the US
Multiple industry sources, 2023–2024
$299
Per lane / month (starting)
Founder to confirm
~70%
Of QSR revenue is drive-thru
McDonald's earnings; industry estimates

The System

Operational software that looks
like it was built for restaurants.

Because it was. Every screen is designed around a drive-thru workflow — not adapted from a generic SaaS template.

For Operators

See it running in your drive-thru.

30-minute live demo. We'll walk through your setup, show the system with a menu that looks like yours, and tell you exactly what to expect in the first week.

No credit card · No commitment · 30-day free trial

For Investors

Start a conversation.

We're building critical infrastructure for a market that hasn't seen real software innovation in two decades. If that's interesting to you, we'd like to talk.

Reach Out

Deck available under NDA · Response within 24 hours